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RG-50 Vegetable Preparation Machine

RG-50 is a table top model for the smaller kitchen. It processes up to 80 portions per day and 2kg per minute.

·  The RG-50S can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.

·  Low weight and handles for easy mobility

·  Robustly built in ABS-plastic with an ergonomic user-friendly design.

·  Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance

·  Easy to clean and embodies the highest safety standards. All loose parts and the cutting tools can be washed in a dishwasher

·  Wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable

 RG-100 Vegetable Preparation Machine

RG-100 is a table top model. It processes up to 400 portions per day and 5kg per minute.

·  The RG-100 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.

·  Low weight and handles for easy mobility

·  Robust all-aluminium construction with an ergonomic user-friendly design.

·  Designed for applications in café/bars, restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance

·  Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher

·  Direct drive with no intermediate connections for exceptional reliability

·  Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable

RG-400i Vegetable Preparation Machine

RG-400i is HALLDE's largest and most effective vegetable preparation machine that prepares very large volumes up to 3,000 portions per day or 2.4 tons per hour. 

·  The RG-400i cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a range of dimensions.

·  There is a broad range of feeders and accessories, enabling adaption to many different needs

·  Floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean

·  The cutting tools, feeders and accessories can be put in the dishwasher

·  RG-400i fulfils all of the requirements that are placed on a professional machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as part of a production system

·  Flexible preparation for all needs: depending on what the machine will be used for a suitable type of feeder with associated cylinder and cutting tool are selected. All parts are easy to mount on and off, in just a few steps you will have replaced both the feeder and the cutting tool

·  Machine shown with Manual Push Feeder, Ergo Loop

Vegetable preparation machine CA-301

·  Stainless steel construction and highest quality material, all suitable for contact with food.

·  New production technology that gives a uniform, high-quality cutting result.

·  Ergonomic design: product is sliced/cut/shredded in one single movement.

·  The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. Discs are not included.

·  Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing. 

·  This directs the product avoiding splashing.

·  Electronic, user-friendly control board.

·  Easily removable lever and lid for cleaning purposes.

·  NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).

Commercial Stick Blenders

·  Complete range of Professional Immersion Blenders: enables food-processing in containers of up to 200-litre capacity.

·  Versatile range: allows various combinations depending on the user’s requirements.

·  Power range from 250 to 750W.

·  Liquidiser arms range from 290 to 600mm long, and beater arms.

o  Liquidiser arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces.

o  Beater arms for whipping cream or preparing meringue, chantilly, mayonnaise and Genoese sauce, omelettes, pancake batter, soufflés, etc.

·  TR/BM-350: intelligent speed control system, obtaining the maximum performance of the motor all the time.

·  Manufactured from durable top quality materials.

·  Stainless steel arm attachments.

·  Ergonomic design.

·  Easy to use and clean.

·  NSF listed, Standard 8 compliant.