iDensityControl

Sensors in the cooking cabinet

Every second, the sensors sense and recognise the current cooking cabinet conditions so that the necessary amount of energy, i.e. the combination of heat and humidity, is optimally adjusted to the food and the desired result. This produces an individual climate that ensures uniform food quality and a special experience. And it does this with shorter cooking times.

Dehumidification performance

The up to 130% larger cross section of the dehumidification pipe* depending on the unit type enables much more efficient dehumidification. The powerful vacuum technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and a nice grill pattern with delicious roasted flavours. And it does t

Cooking cabinet geometry

The new cooking cabinet geometry optimises the air flow so that the energy is distributed even more evenly into the very last corner. For quicker cooking through higher energy input into the food. For perfect browning through uniform and consistent energy input into the food. Or in other words: for good results. Every time. On every single rack. Even with up to 45 turkey

Fresh steam

100% hygienic fresh steam, precise steam temperature and maximum steam saturation ensure excellent food quality - from 30°-130 °C, from single to full loads, from salmon, dim sum to flan, in any unit size. Because even the most delicate of foods don`t stick. Very practical: The steam generator is automatically descaled as part of the cleaning process.

Fan wheel

Direction of rotation and speed of the fan wheel adapt intelligently to the product, quantity and cooking level. This creates an individual movement pattern, which intelligently modulates the air and transports the energy where it is needed. If the climate management system requests it, the fan wheels will even move in different directions. And it does this at air speeds of up to 120 km

Reserve capacity

That is power: Thanks to convection heat up to 300 °C, pizzas become crispy, and steaks obtain the coveted grill pattern. Even frozen convenience goods such as chicken nuggets or chips, turn out consistently crisp and juicy. Therefore, even if frozen goods are put into the cooking cabinet in large quantities, the iCombi Pro has enough reserve capacity to reach cooking temperature