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Every chef will have a favourite type of grill and many kitchens will have several different types of grill depending on the process they need to use it for. The commercial catering equipment industry has an almost endless range of grills, griddles, chargrills, rise & fall, salamander grills to suit all requirements of application as well as budget. Tell us what is important to you and we will help you choose the correct grill for your application as well as your budget. 

It could be that you need to ensure the grill is a certain size, power, flavour profile or easy to clean. It could also be emissions or running costs that are of consideration. 

Whatever your needs we will have a suitable solution for you. See below some of the popular products within each category.  

Creating that unique, distinctive, chargrilled flavour and branded appearance has never been easier or cleaner. Our range includes traditional, ceramic and lava rock units. Quality without the compromise.

Units with a water bath ensures that cooked food remains succulent and reduces any shrinkage that can occur on other chargrills. 

The high heat retention cast iron grids ensure that your output remains constantly high throughout operation, without impacting on the quality of food being produced. 

Griddles are designed for ultimate versatility, featuring flat and ribbed plate options, which makes them perfect for cooking eggs, bacon, chicken, burgers and steaks complete with the attractive branded appearance. Each griddle quickly heats up and the steel or chrome plate design for each model ensures that there's an even heat distribution across the entirety of the griddle — creating a more comfortable working environment and helping to reduce energy costs.  

We supply a number of different salamander grills across many different ranges in electric, natural and propane gas powered variants. 

Salamander grills can be used as primary cooking equipment for chicken, steak, fish, burgers or used as a finishing tool to brown or gratinate dishes that have been cooked in an oven or other line equipment. 

Our rise and fall grill range are well-suited to the grilling and gratinating of a range of food types. The ideal finishing tool that can heat up in just 5 seconds for quick use in busy kitchens. Having control of the grill height as well as optional timer and touch plate ensures the best results every time while ensuring to keep running costs to a minimum. 

If your looking for commercial grills which are adaptable to cooking many different foods quickly for busy kitchens, our clamshell grills will be perfect for you. These commercial grills are ideal for restaurants, cafes, pubs, bars takeaways and more. You can cook a variation of hot foods with the clamshell grills including burgers, kebabs, fish fillets, fried eggs and even pancakes. One of the great features is that they can all be used as burger griddles so you can provide tasty burgers to your customers. Speed with quality and control is what is delivered with a quality clamshell grill. Our commercial electric grills come in a variation of sizes depending on space options, we provide single grill to triple grill options, floor standing as well as table top units to suit all budgets. See some of the range available.