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    • Equipment
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  • Home
  • About
  • Equipment
  • Pods
  • Project Management
  • Whats New
  • Contact

CONTACT US FOR THE BEST PRICES

 Sales@steelcityfse.co.uk | 07912 857 843

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CHOOSING A COMBI-OVEN

RATIONAL - iCombi Pro & iCombi Classic

 You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.


It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning, and even saves you the trouble of repeatedly turning pan-fried dishes.

iCombi Pro

For cooking quality, ease of operation and efficiency.

 This is me. I'm new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that's what my intelligence is for. 

iDensity Control

iDensity Control

iDensity Control

 

Forget space-consuming cooking appliances and let the iCombi Pro do the work. On less than approx. 1 m2. Meat, fish, poultry, vegetables and baked goods. À la carte, catering, delivery service and casual dining. High levels of productivity, due to the co-operation of the intelligent assistants. With powerful air circulation and dehumidification, iDensityControl generates up to 50%* more productivity with up to 10%* shorter cooking times. It also delivers consistent and uniform results. At the same time, the intuitive operating concept provides the highest level of user support and less chance of errors. So that production can simply keep on going.

* Compared to the previous model.

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iCooking Suite

iDensity Control

iDensity Control

 You have a goal, pursue it without compromise with the cooking intelligence of the iCombi Pro. For example: Sometimes you need to get 5 steaks ready at the same time, sometimes 100, all with the same quality. To achieve this, the iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature. What if the guests arrive early and the grilled vegetables aren't ready yet? Then switch from a single to mixed load. The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then go into the cooking process and change the desired result. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system. 

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iProduction Manager

iProduction Manager

iProduction Manager

 Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager are taking over: Simply place the dish on the display and it will show you what else you can produce at the same time. You only have to specify whether you want to cook with time, or energy efficiency. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result. You decide if you want the food to start cooking at the same time, or finish cooking at the same time. Either way, the iCombi Pro will tell you when something needs to go into the cooking cabinet - et voilà, the food is ready. 

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iCare System

iProduction Manager

iProduction Manager

 

Grilling any quantity of food will leave behind stubborn dirt, meaning that the iCombi Pro cannot immediately be used to prepare other dishes. Well, no longer. Including the ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells. And when it comes to spotless hygiene at the end of the day, the iCombi Pro will tell you exactly how dirty it is. You decide whether to run an eco, or standard clean. With Descaling. Overnight. With 50%* less chemicals. Phosphate free and always super clean. The iCombi Pro can note your preferences and will show you the corresponding cleaning program the next time.

* Compared to the previous model.

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iCombi Classic

Productive. Robust. Reliable.

The iCombi Classic is truly multitalented, and will quickly become the indispensable assistant in your kitchen. It replaces numerous conventional cooking appliances on a footprint of less than approx. 1 m2, it is robust, high-performing, powerful and efficient. It is easy to use. The impressive functions guarantee high cooking quality. So that with your experience as a chef, you will always get the results you want. 

Productivity

Effective Cleaning

Productivity

  The iCombi Classic works at a consistently high level, thanks to: the central measurement and regulatory system for a uniform, individual cooking cabinet climate; the powerful fresh steam generator for optimal steam saturation; the high-performance dehumidification...............

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Easy To Use

Effective Cleaning

Productivity

 This is how quick it can be: In no time at all, you will be able to operate the iCombi Classic with ease. Thanks to its simplicity, its recognisable symbols and dial with a push function. That is simple. 

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Effective Cleaning

Effective Cleaning

Effective Cleaning

 Regardless of how hard the iCombi Classic has worked, depending on how dirty the unit is, the automatic clean will determine the necessary cleaning stage. Strong, light or medium. With phosphate-free cleaner tabs. Day or night, even without tabs. Even with the Care system.............

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CHOOSING A COMBI-OVEN

Unox Combi Ovens Overview

 Unox combi ovens can be used as convection ovens, in dry air mode, as steam ovens, in steam mode and in mixed mode, that is dry air and steam. They allow you to cook dehydrating the outside and keeping the inside soft for dishes such as roasts or to boil vegetables, fish and rice with steam and, finally, to combine dry air and steam for long cooking or to balance the dehydration of the dishes.


Professional ovens for kitchens and laboratories

Professional ovens are the most used equipment to prepare the food in the kitchens of pizzerias, restaurants, deli and pastry shops, so it is essential to choose carefully your brand of professional ovens. Unox is a leading company in the field of professional kitchen ovens, thanks to products that meet all the requirements of each chef, combining ease of use, energy savings and efficiency.
This is possible through careful design and the study of every detail in order to maximize the speed and division of internal air flows, ensuring uniform and rapid cooking, the use of materials of the highest quality and the application of the best technologies on the market, such as Sense.Klean, applied to all professional self-cleaning ovens.


Unox boasts a wide range of professional, gas and electric ovens. The ovens in the CHEFTOP MIND.Maps™ PLUS and PLUS Compact™, CHEFTOP MIND.Maps™ ONE and ONE Compact and CHEFLUX™ ranges are designed for professional catering, from small restaurants to large kitchens.

In addition to them, the BAKERTOP MIND.Maps™ PLUS or ONE professional pastry ovens are designed to ensure uniform baking and enhance the flavours of bakery and pastry products. They also incorporate cutting-edge technologies, such as an interface that allows automatic cooking processes, storable programs and simplified functions. 

Unox Mind Maps Plus

CHEFTOP MIND.Maps PLUS is the intelligent combi oven that grills, fries, roasts, browns, smokes, cooks with steam and much more. It’s automatic cooking cycles and intelligent functions create impeccable and consistent results.

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Unox Mind Maps One

CHEFTOP MIND.Maps ONE is the UNOX combi-oven designed for those that look for state-of-the-art technolgy and simplicity. 
It can grill, fry, roast, cook with steam and much more. In a simple and intuitive way.

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CHOOSING A COMBI-OVEN

Fit in. Stand out – the design behind the 40 Series Combi Oven.

 With refined lines and sophisticated design the entirely flat 40 Series lets you make the most of your space, be it behind the scenes or out in front of the crowd. Tuck it away in the bar area or have it pride of place in the open kitchen – either way you’ll be happy to see this high performer deliver the goods time and time again. 

1. SMOOTH OPERATOR

The combi-steamer interior has perfectly smooth cooking chamber walls with rounded edges for easy cleaning.


2. OPEN UP

The chamber is sealed by a double-glazed door with thermo-reflective tempered glass. The air cavity within the door prevents heat radiation from reaching users and increases efficiency, while the internal glass with book opening allows for easy cleaning.


3. FAN FUNCTIONALITY

It’s the auto-reverse action to spin your wheels. Here the automatic inversion of the fan direction ensures perfectly uniform cooking.


4. ECO STRENGTH*

This innovative Ecospeed system calibrates power levels based on the amount of food being cooked. It’s a clever feature that optimises heat delivery while minimizing waste; all the while ensuring temperatures remain constant throughout. * This system is available on digital models only.


5. CORE TEMPERATURE PROBE READY

Available in the digital models of the 40 Series, this tool provides a reliable alternative to timer operation. The multi-point temperature probe can be used in conjunction with any program mode by sensing internal product temperature for an accurate cooking result.


6. AUTOMATIC MOISTURE CONTROL SYSTEM

The Turbofan Combi Automatic Moisture Control system maintains the ideal climate inside the cooking chamber (by controlling both temperature and humidity) - ideal for grilling or frying.


7. CLEAN UP

A manual cleaning system is available on all models, the externally fitted hand shower providing a durable and effective quick-clean tool.


8. TOO EASY CLEANING*

The 40D Series (Digital) is designed with an exclusive automatic cleaning system with replaceable liquid detergent cartridges. So there’s no more dangerous topping up of chemical products and no unsightly tanks on show. Just select the required cleaning cycle and it will clean itself automatically. * This system is available on the 40D Series only

CHOOSING A COMBI-OVEN

WHY MKN?

  • MagicPilot Touch&Slide operating concept
  • EasyLoad handling concept – FlexiCombi is loaded crosswise
  • Anti-reflective true colour display / 3 mm hardened glass
  • Capacitative touch system
  • Automatic cooking processes in autoChef
  • 9 autoChef cooking categories
  • Manual cooking

Combisteamer operating modes:

• Convection: 30–300 °C (gas: 30–250 °C)

• Steaming: 30–130 °C (including soft & express steaming)
• Combisteaming: 30–250 °C 

12 types of cooking:

   • Soft steaming
   • Steaming
   • Express steaming
   • Convection
   • Combisteaming
   • Perfection
   • LT low temperature
   • Delta-T
   • Humidification
   • Baking
   • Rest function
   • Sous vide cooking 

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