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Gram was founded in 1901 by Hans Gram as a machine factory and electrical installation firm; it wasn’t until 7 years later that they began manufacturing refrigeration equipment that was designed for use in the dairy industry.

Since those early days, Gram has expanded its operation hugely to become a major manufacturer at the forefront of the European foodservice equipment market which targets commercial kitchen operations in restaurants, bars, hotels, hospitals, nursing homes, child care, and the educational sector. Also, generations of bakers are choosing Gram bakery refrigeration.

Award winning design, setting new standards 

Safe, functional & highly efficient

» Exceptionally low energy consumption

» Optimal hygiene and ergonomics

» Quiet and powerful

Well known virtues and extended functionalities

The right fridge for the job

» Extended haccp food safety functionalities

» Choice of 2 brushed stainless steel finishes

» All the security and virtues of the gram brand

Compact & versatile in use

Much more than a bottle cooler

» Ideal for preparation kitchens

» Multiple sizes & configurations

» Kitchens not requiring heavy duty cabinets, when complete stainless interior is not needed

A highly modular workhorse

Because no kitchen is exactly the same

» From hot commercial kitchens to elementary lunch lines

» Reach-in, pass-through, prep or snack counters

» Highly modular & a variety of configurations

Controlling and monitoring critical food temperatures

Integral parts of any cook and chill operation

» Blast chill, blast-freeze, quick-chill or combinations

» Reach-in, roll-in or roll-through

» Ideal for restaurants, production kitchens and food production facilities

Supporting your processes and routines - every day, every night

Handling your bakery products with technological innovations

» Ideal for bakeries, confectioners and patisseries

» Perfect storage conditions despite frequent door openings

» Meets standard bakery tray size requirements